Many housewives and experienced chefs are convinced that sauces are an important part of most dishes.
Sauce can add variety and complement any food. However, some amateur cooks neglect it, believing that preparing sauce takes a lot of time and that you need to select a separate additive for each dish.
But there is a recipe for a universal and simple sauce that will complement both salad and hot and cold dishes. The list of ingredients consists of:
- honey – 1 tablespoon;
- soy sauce – 2 tablespoons;
- lime juice – 3 tablespoons;
- olive oil – 12 tablespoons;
- ginger – 1 teaspoon;
- cilantro – 10 g;
- mint – 10 g.
How to prepare
1. Grate the ginger on a fine grater. It is better to use fresh product for the sauce. Pickled ginger does not turn out so tasty.
2. Chop the cilantro and mint with a knife.
3. Ginger and greens are mixed with the other ingredients. And those who like spicier dishes add chili pepper.
