Pelmeni are often eaten with sour cream, butter and even mayonnaise, but not everyone and not always eats them with vinegar.
Meanwhile, during the Soviet era, this dish was quite popular. We will tell you how to cook and eat pelmeni with vinegar correctly.
This additive has its positive properties. Vinegar helps control appetite, contains B vitamins, ascorbic acid, pectin, and at the same time helps overcome migraines, gastrointestinal disorders and helps with hangover symptoms.
But there are also medical contraindications, according to which vinegar should be limited or excluded.
How to cook and how to eat
It is believed that vinegar became popular because in the USSR it was difficult to come up with an additive to this dish other than ketchup, sour cream, mayonnaise and butter.
Dumplings with vinegar
The dumplings are cooked as usual. And the vinegar is served diluted with water.
For 1 tablespoon of 9% vinegar you need to take 3 tablespoons of vegetable oil, salt and pepper to taste.
The sauce is poured into a saucer and the dumplings are dipped into it before eating.
There is another option.
You need to mix 2 tablespoons of 9% vinegar with 2 tablespoons of soy sauce.
Then add the same amount of dumpling broth and 3 cloves of crushed garlic.
Mix the ingredients, let it brew for 5 minutes, strain if necessary and serve in a separate bowl.
Bon appetit!
