Tomato skins are very difficult to boil and are poorly absorbed by the human body.
This is why it is advisable to peel vegetables that are planned to be heat-treated or consumed raw.
If the top layer remains on the tomatoes, the sauce, tomato paste or tomato puree will hardly acquire an appetizing appearance and the desired consistency.
However, many cooks face serious difficulties when trying to peel tomatoes.
Trying to cut off the top layer with a knife often ends with the tomato being “crushed” and a significant portion of the pulp being lost.
In addition, the procedure can take too much time. One little trick will help to speed up and simplify the process significantly.
The essence of a culinary life hack
On the surface of each tomato you need to make a cut in the shape of a cross.
In this form, the vegetables need to be placed in a deep container and filled with boiling water.
After a couple of minutes, the removed tomatoes need to be doused with cold liquid.
After this, the skin will come off the tomato with incredible ease.
The peeled vegetables will be whole and soft enough. Now there will be no problems with the consumption of the product or its heat treatment.
