Tea with milk is nutritious and has a very pleasant taste.
Moreover, the combination of milk and tea helps the important components of the first ingredient to be more easily absorbed by the human body.
It is no wonder that this drink is extremely popular in Great Britain.
And it was in this country that they found the right way to cook it. We are talking about one little trick that, unfortunately, is not very well known outside the United Kingdom.
What trick are we talking about?
How do they usually prepare the drink in the post-Soviet space? They pour milk into tea.
It would seem that this action is absolutely correct. How else to mix the ingredients?
However, the British do it differently. They pour tea into milk. And never the other way around.
Moreover, adding a milk drink to tea is considered bad manners in Britain.
But if you pour milk into a cup and only then gradually add separately brewed tea to the container, the prepared mixture will be much more aromatic.
Why does the milk-tea combination taste better in this case? There is no exact answer to this question. But, according to one assumption, it is all about reducing the difference in temperature of the drinks.
