Syrniki are a popular dish that is enjoyed by both children and adults.
The dessert is quite easy to prepare. But even in this case, there are some nuances that will help you prepare the perfect treat.
Preparing cottage cheese
Both the freshest and not so fresh cottage cheese are suitable for cooking. Another nuance provides a creamy consistency.
Before cooking, the cottage cheese should be ground to a maximally homogeneous mass. This can be done with a fork, sieve or blender.
White and yolk
Another little secret of making syrniki concerns eggs. Some cooks advise using only the yolk. It will perfectly perform the function of "glue".
But the protein, as the chefs pointed out, greatly liquefies the dough, which sticks to your hands but loses its shape in the frying pan.
Frying
Chefs have a little trick that allows them to make perfect syrniki. The dessert is first fried in a frying pan and then baked in the oven.
The procedure is as follows: make cheesecakes of the same size, roll them in flour, fry on both sides for 30-40 seconds and put them in a preheated oven for 1-2 minutes.
