If you need to prepare an unusual dish for guests, you can take a look at chicken cutlets under a mushroom coat.
The treat is served with or without a side dish. The cooking process is quite simple and the ingredients are not the most expensive.
The list of ingredients consists of:
- chicken breast – 1 kg;
- champignons – 0.7 kg;
- onions – 2 heads;
- cream – 0.25 l;
- cheese (hard) – 100 g;
- eggs – 3 pcs.;
- vegetable oil – for frying;
- salt and spices – to taste.
How to prepare
1. First, chop the mushrooms. Cut the champignons into cubes, then place them in a frying pan and fry for 10 minutes over medium heat.
2. Then add onion to the mushrooms and pour in cream. Salt and pepper the contents of the pan to taste.
3. Cut the breast and beat it. Roll the chicken in flour and dip it in a salted egg mixture.
4. First, fry the chops in a frying pan over medium heat, then place them on a baking sheet. Next comes the mushroom coat. Place it on top of the chops and grate the cheese.
5. Bake the chicken under a fur coat for 15-20 minutes at 180 °C.
