Stop pouring ketchup, mayonnaise and other store-bought additives on meat and fish dishes. A rather original option is aioli sauce.
It is served in restaurants, it is popular among gourmets, it is suitable for meat, fish and seafood and is also suitable for vegetable side dishes.
To prepare you will need:
- 4 cloves of garlic;
- 1 egg;
- 2 tsp lemon juice;
- 240 ml olive oil;
- 1/2 tsp salt;
- 1/3 tsp ground black pepper.
How to cook
For the sauce, chop the garlic with a knife, then place it in a bowl or blender bowl, and then add a raw egg.
Next, squeeze and add lemon juice and at this stage two tablespoons of vegetable (olive) oil.
Turn on the blender and grind the mixture for 40 seconds until you get a homogeneous mass.
Then, without turning off the blender, add the remaining oil and beat for another 20-30 seconds.
During this time, the sauce will become thick, smooth and creamy.
At this stage, you can add salt and pepper and serve it.
Bon appetit!
