Experienced housewives remember this rule, so their dishes are always top-notch.
The main problem when cooking chicken drumsticks: the appetizing crust is only on the top. The bottom part remains white and does not look so nice.
Nuances of preparation
Experienced cooks explained why it is impossible to cook chicken legs on all sides. According to them, the problem is that the baking sheet prevents the meat from browning.
The drumsticks need to be turned over during cooking. To prevent the product from sticking, it is necessary to use baking paper.
Taking into account these simple recommendations, every amateur cook can prepare delicious, aromatic and very tasty chicken drumsticks.
Before cooking, simply rinse the drumsticks under running water and marinate.
Sauce for chicken legs
1. Garlic (2 cloves) is finely chopped or pressed. Parsley or dill (1 bunch) is also chopped and then combined with garlic.
2. Next add yogurt (100 g), lemon juice (2 tbsp) and salt (to taste).
3. All that remains is to mix all the ingredients. If you need a spicy addition to the chicken drumsticks, you can add chili pepper or Tabasco.
