Chefs have come up with thousands of chicken recipes, but in most cases the main ingredient needs to be fried or baked.
When the soul asks for something more original, housewives prepare a chicken roll.
You can experiment with the filling for this dish. For example, add cheese or tomatoes or put something more unusual.
Ingredients:
- chicken fillet – 1 kg;
- gelatin – 25 gr.;
- dates – 100 gr.;
- salt and black pepper (ground).
Preparation
1. The roll is prepared by soaking the gelatin. The product should swell, and then the chicken, cut into thin slices, is placed in it.
2. The dates are doused with boiling water, and then the pits are removed.
3. Next, you will need cling film. It is laid out, greased with vegetable oil, and then the fillet is laid out in a continuous layer, overlapping. At this stage, the workpiece is peppered and salted.
4. Place dates in the center, then roll into a tight roll, wrap it in several layers of film and place in water.
5. Boil the meat mixture for 60 minutes, then place in the refrigerator until completely cool.
Before serving, the roll is cut. Horseradish, mustard or sweet and sour sauce go well with this dish.
The recipe can be supplemented. For example, add dried apricots, prunes, peeled pistachios or walnuts to the dates.
