There is nothing easier than cooking pasta in a microwave oven. The advantage of this method is its simplicity, availability and low risk that the product will eventually stick together or overcook.
Another nice bonus is that after cooking there will be a minimal amount of dirty dishes left, which is also a lot.
How to cook
You can cook in anything, as long as the material of the cookware is suitable for heating in a microwave oven. That is, we exclude iron mugs, saucepans and bowls in advance.
So, for one part of pasta you will need an equal amount of water. Naturally, salt and other flavors.
Then we place the items in the cup, add salt to taste, fill it with water and start the device timer for 4 minutes and maximum power.
You need to stir the pasta a couple of times during this time, otherwise it will stick together. If the water has not been absorbed into the pasta during this time, you need to add another 30 seconds.
Next, add milk to taste and desire - if you want milk soup, or cheese if you want pasta with processed cheese, as well as sauces and other additives. Heat until ready and serve.
Bon appetit!
