Most housewives know that if you cook frozen meat, it may not be cooked or fried thoroughly, and it often turns out tough.
But when it comes to steaks, they say that pre-freezing only does them good.
By the way, such meat preparations can be stored in the freezer for 4 to 12 months.
How to Cook Frozen Steak
If the recipe excludes marinade, then the meat does not need to be defrosted. It is believed that frozen meat will retain more moisture.
The steak will be browner on the outside and juicy and tender on the inside.
You need to pour tasteless and odorless vegetable oil into the frying pan, heat it up and start frying for 90 seconds on each side. During this time, a crust should appear on each side of the semi-finished product.
Next, the meat is removed and placed in an oven preheated to 135 degrees Celsius. Here it is cooked to medium doneness.
It is believed that the ideal steak is one in which the internal temperature is maintained within 50 degrees.
