If you are lucky enough to have a large batch of citrus fruits, try using their juice for freezing.
This is a very convenient way to store ingredients needed for preparing sauces, salads, creams and other dishes.
First, wash the fruit thoroughly. Dry the fruit with a towel and prepare the zest, if necessary.
By the way, it should be dried at room temperature, spread in a thin layer on a flat surface (without exposure to direct sunlight).
Now cut the lemons in half and squeeze the juice into a specially prepared container.
All that remains is to pour the juice into plastic ice cube trays.
Alternatively, use silicone molds, which are usually used to make homemade candies.
Now place the molds with the valuable contents on the shelf of the freezer, and when the juice freezes, pour the cubes into a container or bag and continue to store in the freezer.
