The name of this dish – oatmeal pancake – sounds comical or ironic. Moreover, it is a telling name.
To prepare it you don’t need much time, special ingredients or culinary education.
To prepare you will need:
- egg - 1 pc.;
- oatmeal - 3 tbsp;
- kefir – 3 tbsp;
- salt, sugar – to taste.
How to cook
You need to start preparing such pancakes in the evening. Actually, it is difficult to call this process cooking as such.
You just need to pour the required amount of oatmeal or rolled oats with the appropriate amount of kefir.
Stir the mixture and leave it at room temperature until the morning; in hot weather, it is better to put the preparation in the refrigerator.
In the morning you need to mix the mixture, add a raw egg, salt, sugar, mix with a spoon or blender.
That's all, all that's left is to heat up the frying pan with vegetable oil and you can bake large pancakes or small fritters under the lid.
Turn the pancake over after the top of the dough has dried.
Bon appetit!
