Pomegranate is a fruit that deserves to appear on our table as often as possible.
But anyone who has ever tasted this fruit knows how difficult it is to get to its seeds, securely hidden under the thick skin.
Fortunately, there is a quick and, most importantly, simple way that will allow you to extract all the seeds from the pomegranate without damaging them.
For this you will need a large bowl, a dumpling maker and a knife sharpener.
So, first place the dumpling maker on a bowl, then cut the pomegranate into two halves and place it cut side down on the dumpling maker.
Now take a knife sharpener in your hand (it can be replaced with a ladle or a tablespoon), and vigorously tap the pomegranate.
By the way, if you haven’t yet managed to get a dumpling maker, you can simply hold half a pomegranate in your hand over a bowl.
In just a minute, you will be left with only empty pomegranate halves, and all the seeds will be in the container intended for them.
