Beautiful, tasty and aromatic borscht is the pride of every cook, but this business also has its own nuances.
At first glance, the cooking process seems very simple. Even young housewives are sure that they can cook the perfect one the first or second time.
Following the right recipe, you can do it. But it is important not to make one mistake that spoils the dish.
Experienced cooks remember one rule, thanks to which a pleasant aroma always comes from the pan, awakening the appetite of everyone nearby.
When to add garlic
This vegetable should not be thrown into the pot during cooking. This action "kills" all the taste.
Experienced cooks do it this way: they grind garlic with salt and throw it into the pan when the pan is removed from the heat. Thanks to this, it is possible to preserve the piquant taste and aroma. When tasting the dish, light and unobtrusive garlic notes are felt.
