At first glance, making dumplings is not something difficult for experienced housewives, but there are some nuances here too.
In practice, there is a high probability of making just one mistake that will ruin the dish.
The most common problem is falling apart dumplings. To avoid this result, you need to stop making 4 mistakes.
Laziness
Many actions are well known, and some stages seem insignificant from the height of experience. Fatigue or banal laziness are added here. As a result, someone does not sift the flour, and someone does not knead the dough for an insufficient amount of time.
However, both of these steps are extremely important to achieve the desired consistency, which guarantees the durability of the dumplings.
Thin dough
If you overdo it with the rolling pin, you can get too thin dough and falling apart dumplings. For this dish, the dough thickness is about 2 mm. This is especially important in cases where a lot of filling is added.
Strong edges
An equally important nuance is to seal the edges well. To make sure the dumplings don't fall apart, you can twist them.
Filling
No matter how much filling you want to add, you need to know your limits, otherwise the dish will be ruined. The dough may not hold up, and then the dumplings will fall apart, and their contents will end up on the surface.
