Dill is extremely popular in cooking, but many housewives do not find a use for its stems.
Experienced cooks never throw away this part of the plant, but use it to prepare a delicious dressing.
The seasoning dish is prepared even from tough sprigs of dill. This dressing will definitely come in handy in the kitchen.
For example, you can not only add it to other dishes, but also simply spread it on toasted bread. These breakfast toasts will fly away very quickly.
How to make dressing
1. Grind the dill stems in a blender. A meat grinder will also work for this task.
2. Squeeze several cloves of garlic into the resulting mass.
3. Add 1-2 tablespoons of sunflower oil and salt. All that remains is to stir and it is ready to use.
The finished seasoning dish is similar in color and consistency to garlic scape dressing. The remaining dill stems can be used to make aromatic salt or simply added to the broth.
