Such an exotic fruit as mango not only has a pleasant taste, but also brings significant benefits to our body.
To choose a ripe fruit, do a small test - by pressing on the mango, you should feel the softness and elasticity of the pulp.
The only thing left to do is peel the fruit and you can enjoy its sweet and juicy core.
However, this process can be a bit tricky, so we suggest you learn about three simple ways to peel a mango.
First, rinse the fruit and then follow the instructions below.
1. To remove the peel, a knife is most often used. This method is really good for ripe and dense fruits. In the same case, if the fruit is not ripe enough, use a potato peeler.
2. You can also remove the peel using a spoon – cut the mango into two parts, and then remove the pulp from each half using a spoon.
3. The third method is to cut the fruit in half and remove the pit, then use a knife to make grid-shaped cuts on each half. All that's left is to turn the halves inside out and cut off the cubes that form on the rind.
