A small change to the classic recipe for syrniki can surprise even the most devoted fans of this dish.
As an alternative to flour and semolina, advanced housewives use oatmeal.
Ingredients:
- oatmeal – 5 tablespoons;
- cottage cheese – 200 g;
- egg – 1 pc.;
- sugar – 1 tablespoon;
- salt - a pinch;
- vanillin, cinnamon;
- vegetable oil – 1 tablespoon.
Preparation
1. First, divide the oatmeal into two parts. About 20% is left for breading, and the remaining 80% is ground with a blender.
2. Combine oatmeal with grated cottage cheese. Mix the ingredients, then add the following 5 ingredients one by one: egg, sugar, cinnamon, vanilla, salt.
3. After thorough mixing, do not touch the mixture for 15 minutes. It should sit and swell.
4. Next, form the cheesecakes from the dough, roll them in oatmeal and fry. Preheat the frying pan with oil.
