Guests, having tried the liver dish, will never reveal the secret.
This ingredient is useful, but there are a number of disadvantages. Smell, hardness and dryness - these are the most common things people talk about when talking about liver dishes.
Experienced cooks have revealed a trick that will make familiar treats tastier and softer than marshmallows.
For this you will need granulated sugar. First, you need to cut the liver as the recipe requires.
Then the pieces need to be rolled in sugar, and then in flour. The frying pan is preheated and the liver is laid out.
An important nuance in preparing such dishes is not to overcook them on the fire. You need to cook the liver until it becomes golden brown.
To make sure the dish is ready, you can take one piece and cut it in half. If there is no scarlet color inside, then it is time to serve.
Experienced cooks also said that soaking the liver in milk will help remove the characteristic smell. The process takes about an hour.
