If you choose the wrong snacks to go with champagne, you can get digestive problems, nutritionists warn.
We'll tell you what you should absolutely not eat with champagne.
What you shouldn't eat with champagne
Firstly, champagne does not go well with meat, especially fatty pork.
The sugars in champagne, combined with the protein, can cause heaviness in the stomach and bloating.
Secondly, you can’t eat champagne with dishes containing mayonnaise, butter and mascarpone.
Fatty foods combined with alcohol have an extremely negative effect on the pancreas, and can lead to an exacerbation of pancreatitis.
Suitable snacks for champagne are vegetables, fruits, lean fish, poultry, and cheese.
