Many of us deny ourselves the pleasure of snacking on garlic croutons before leaving the house.
No wonder: the smell from this product is so strong that even brushing your teeth doesn’t help.
However, you can consider that from now on this problem is no longer a problem for you, and all because an affordable product that often appears on the shelves of our refrigerators will help eliminate the smell of garlic.
Thus, employees of the Ohio State University found that an effective remedy against garlic breath is natural yogurt.
The proteins from this fermented milk product neutralize the sulfur compounds from garlic, which are responsible for the unpleasant odor.
The most effective yogurts are those that contain a lot of protein and fat, such as Greek yogurt.
But flavored analogues will also do the trick - they also have a deadly effect on the unpleasant "aroma".
Another benefit of eating yogurt is that protein-rich foods are healthy in themselves and provide a long-lasting feeling of satiety.
