Lemon is a classic addition to tea.
Thanks to the piece of citrus, the drink acquires a very pleasant taste, and at the same time becomes more useful.
Or rather, it should become like that. Unfortunately, the desired result is not always achieved.
After all, many people incorrectly throw a lemon wedge into their tea. As a result, the additive loses almost all of its beneficial properties.
What Mistake Almost All Tea Lovers Make
They throw a slice of lemon into the cup immediately after adding boiling water.
This gross error results in the citrus supplement becoming much less beneficial.
In addition, too high a temperature will deprive the lemon of its bright flavor.
How to properly add lemon to tea
Do you want your drink to be as aromatic and healthy as possible?
Never throw a lemon wedge into boiling water!
You can add a piece of citrus to your tea only when the temperature of the drink drops to 50-70 degrees.
Being in a liquid of such a temperature does not deprive the lemon of its beneficial properties. In addition, its bright taste is preserved.
