Eating thermally processed sausages is extremely harmful to health.
We explain why you shouldn’t fry or boil sausages often.
Why you can't fry or boil sausage
Frequent consumption of sausage products in itself increases the risk of developing stomach and intestinal cancer.
And heat treatment of sausage makes it even more harmful.
During the frying process, heterocyclic amines are formed in sausages, which provoke the development of malignant tumors.
Regular consumption of fried sausage increases the risk of developing prostate and breast cancer.
Previously, we talked about how to drink kefir to get the most benefit.
