The kitchen is the place where there should be perfect order.
How else? After all, this is the room where work with products takes place, food is prepared.
In addition, it is necessary to take into account that there are many sources of infection in the kitchen. More attention should be paid to them when cleaning.
Andrey Kondrakhin spoke about this in more detail in a conversation with representatives of the publication “ Evening Moscow ”.
According to the expert, knives are considered more dangerous.
You should not use one knife to cut several products.
It should also be added that it is important to wash the utensils after each use. If you do not do this, but first, for example, cut up the chicken and then cut off a piece of butter, then the risk of transferring bacteria becomes maximum.
The therapist also singled out wooden cutting boards. He emphasized that bacteria accumulate in damage and scratches.
Another dangerous item is the baseboard. After all, dust and debris accumulate in this space.
