Where is it better to store lemons: in the refrigerator or not

Lemons are an irreplaceable source of vitamin C and bright flavor in cooking.

However, the question of their proper storage often causes controversy.

Choosing between refrigeration and room temperature can make a big difference in the shelf life and quality of these sunny fruits.

Storing lemons at room temperature

Many people prefer to store lemons in a vase on the kitchen table or windowsill. This method has its advantages.

At room temperature, lemons retain their bright aroma and juiciness. They are always at hand, which is convenient for daily use.

Under such conditions, lemons can be stored for up to a week without losing their properties.

However, long-term storage at room temperature can lead to rapid drying of the fruit. The lemon peel becomes hard and the pulp loses its juiciness. In addition, oxidation processes accelerate in a warm environment, which can lead to spoilage of the fruit.

Storing lemons in the refrigerator

The refrigerator is a great place to store lemons long-term. Low temperatures slow down oxidation processes and prevent mold growth.

In the refrigerator, lemons can stay fresh for up to a month, and sometimes longer.

For storage in the refrigerator, lemons are best placed in a special fruit container or in a plastic bag with small holes for ventilation. The optimal storage temperature is from 3 to 7 degrees Celsius.

However, there are some disadvantages to storing lemons in the refrigerator. Lemons may lose some of their aroma and become less juicy. In addition, the sudden temperature change when removing them from the refrigerator can cause condensation to form on the surface of the fruit, which accelerates their spoilage.

Combined storage method

A combined storage method may be the optimal solution.

A small amount of lemons that you plan to use in the next few days can be left at room temperature. The rest of the fruit is best placed in the refrigerator for long-term storage.

Storing Cut Lemons

If the lemon has been cut, it must be kept in the refrigerator. The cut should be protected with cling film or the fruit should be placed in an airtight container.

In this form, a cut lemon can be stored for up to 3-4 days.

Freezing lemons

For very long-term storage, you can resort to freezing. Lemons can be frozen whole or in slices.

Frozen lemons are good for making drinks and using in cooking, although their texture will change after defrosting.

• Related news:
• lemon
• storage
• food in the fridge
• the rules
• temperature
• 5 November 2024

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