Choosing Oranges: How to Distinguish Good Ripe Oranges from Old Tasteless Ones
On New Year's Eve, citizens are increasingly and actively buying oranges.
Unfortunately, even in stores you often come across low-quality citrus fruits, sometimes so bad that you can’t put them in your mouth.
To avoid making a mistake in your choice, we will tell you what you should pay attention to first of all.
Experts say: A fresh orange has a distinct smell. It should also be firm and smooth.
If the fruit feels a little soft to the touch, this does not mean that the quality is poor.
This sign indicates that it arrived on the shelf after long-term storage.
It is also worth examining the orange peel – it should be uniform and bright.
If there is damage on it, but the skin in this place has healed, this factor will not affect the quality.
Oranges do not ripen after picking, so if you get a sour one, you should not buy more from the same store until a new batch arrives.
By the way, if oranges are stored properly, they can remain in good condition for several weeks.
Store in a cool, well-ventilated area, away from heat and moisture, and separate from other fruits.
