How to clean a cast iron frying pan from “age-old” carbon deposits: a difficult but very effective method
Cast iron pans are so strong and durable that they can safely be called “indestructible”.
Due to these characteristics, they are often passed down from generation to generation and serve their owners for many years.
The only problem that awaits owners of such dishes is their appearance, spoiled by old dirt.
If you want to improve the "look" of your cast iron skillet, consider using mechanical cleaning.
To do this, you can use a grinder, a blowtorch, sandpaper, crumpled foil, or a stiff metal brush.
However, simply cleaning the pan is not enough; it is also important to prevent the stains from reoccurring.
Proper care of cast iron cookware will help you avoid problems. Experts recommend washing such cookware immediately after you have finished cooking breakfast, lunch or dinner.
It is better not to use detergent for this purpose – it is enough to rinse the pan with hot water and wipe dry.
