Now any bread does not go stale or moldy for several weeks: a solution to this problem has been found
At first after cooking, the bread is very soft and aromatic.
Unfortunately, if stored incorrectly, the product loses freshness quite quickly.
After some time, the bakery product becomes stale or moldy.
Do you periodically face this problem, as you are unable to eat bread in a couple of days?
Don't worry! There is one simple way to solve the problem.
Now you don’t have to turn bread into croutons or worry about the product “going bad”.
Knowing this trick, you can make a large supply of baked goods that will easily last for several weeks or even several months.
How to save bread from going stale and moldy
Take the bread product and cut it into slices.
Place the resulting pieces in zip-lock bags. Try to remove air from the packages. Close the bags.
Use these bags! Plastic containers and parchment paper are bad options.
Place the packaged slices in the freezer.
In this form, the product can be stored for several months. But it is better to consume the bakery product within the next 30 days. After that, the bread will not be so tasty.
And the slices are defrosted very simply and quickly. All you have to do is put the bread slice taken out of the freezer on the countertop and wait a few minutes.
Or you can use a frying pan or a toaster. This will make the bread hot and crispy.
