The vast majority of people always place the plate of food in the center of the microwave oven's rotating tray.
Oddly enough, this action is wrong.
After all, a mistake is made that leads to uneven heating of food.
Part of the dish becomes hot, part remains cold.
And this phenomenon is explained very simply: microwaves are concentrated in the center.
That is why housewives should avoid "centering" the plate. The container with food should be placed a little differently.
Each time, place the dishes so that they are not in the center, but closer to the edge of the rotating tray.
In this case, the probability of quick and even heating of food will become almost 100%.
Most likely, the gourmet will avoid the common situation when the porridge warms up normally in the center, but remains cold at the edges.
There will be no need to reheat the dish.
Earlier we explained why you should leave a glass of water with baking soda in the refrigerator.