Wooden cutting board is durable, environmentally friendly and safe.
But this device has one serious drawback.
Thus, wood quickly absorbs various odors.
The aromas of the food being chopped on the board mix together, resulting in a foul odor.
It would seem that the only way to eliminate the unpleasant smell is to wash the wooden device using cleaning agents.
In fact, you can do without household chemicals.
First, the device must be sprinkled with ordinary table salt.
After this, you need to “go over” the surface of the board with a slice of lemon.
The juice secreted by the citrus fruit, combined with salt, produces a stunning effect: the board instantly gets rid of the stench.
Even those odors that seem impossible to remove disappear.
After completing the procedure, the cutting board should be washed with plain water: there is no need to use dishwashing liquid.
Earlier we told you how to clean a sofa with fabric upholstery.