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Fried potatoes are one of the most favorite dishes for many people. But has anyone thought about what kind is suitable for frying?
Potatoes can have different structures and tastes, so not all varieties are suitable for frying. We can recall several varieties of potatoes that can be safely used.
This potato variety is known for its excellent storage properties and superb taste after frying.
"Krasunya" has a medium texture, making it an ideal choice for both potato wedges and potato chips.
The Nevsky variety is also popular among gardeners. Its dense structure and high starch content make it an excellent choice for frying. Potato wedges from Nevsky acquire a golden color and a crispy crust, while retaining the juiciness and taste inside.
The Zhukovsky variety is known for its high yield and excellent taste after processing. Its flesh has a delicate texture, making it an ideal choice for making mashed potatoes or fried potato cubes.
It is worth noting that this variety is universal.
This variety, with the expressive name "Red Scarlet", attracts attention not only with its appearance, but also with its excellent taste. It has good resistance to diseases and is excellent for frying in a pan or deep-frying.
The Lada variety is well known among gardeners for its excellent yield and versatility. Its pulp has a medium texture and retains its shape well after frying.
Previously, we talked about which products are considered the most allergenic .