How to quickly defrost meat without a microwave: simple and effective options - many forget about them
You don't have to wait several hours to defrost meat.
You can quickly solve the problem using ordinary table vinegar.
To do this, you need to put the main product in a bowl and pour vinegar over it, then leave it for 20 minutes.
The only downside to this method is that the carcass will have to be washed afterwards to remove the specific vinegar aroma.
Only after this procedure should you proceed to the next stage of meat preparation.
There is another effective method that many people forget about.
It involves the use of table salt.
Just one tablespoon of the bulk ingredient should be diluted in a bowl of cold water.
Then you need to put the raw meat into the liquid for 5-7 minutes.
Afterwards, you just need to blot the product with a paper towel to remove any remaining moisture.
Such simple methods really allow you to defrost meat in the shortest possible time.
Previously wetalked about how to soften tough meat.
