How to treat a frying pan so that it doesn’t burn: there is one way
The frying pan in the kitchen is used almost every day, and it is not surprising that the coating gradually loses its former properties.
But sometimes even non-stick coating fails to cope with the task.
Please note that if you see that this coating has completely exhausted its resource, then it is time to simply throw it away.
But if you think that it is capable of serving, then it is worth trying several methods for restoration.
How to restore non-stick properties
First of all, you can try the salt heating method - just pour salt into the bottom of the dish and heat it over low heat for 10 minutes.
It is important to understand that if this method does not help, it is better not to continue using the frying pan.
Basically, non-stick coating is a special type of plastic that was manufactured in a special way, so you can't restore it manually.
Earlier we explained why you should put bay leaves in a bag of cereal.
