The peculiarities of storing food products are of concern to many experienced housewives.
But not everyone devotes time to sunflower oil, while this product also has its own characteristics.
Usually the bottle just stands next to the stove, but an experienced housewife knows that this should not be done.
It turns out that when light hits the bottle, the contents slowly turn into an oxide that is harmful to the human body.
It is best to use a glass container or at least a factory plastic bottle. Unrefined oil is best poured into a dark glass bottle.
The shelf life of the oil is approximately 4 months, but if hot pressing technology was used, the shelf life is extended to 10 months.
To extend the shelf life, you can throw some beans and one teaspoon of salt into the bottle. If the oil tastes rancid, it is better not to use it.
Previously, we wrote about how to quickly remove lint from clothes.