After the holidays, there may be a lot of eggs left in the house that were planned to be used for various dishes.
The shelf life of this product is limited, so it is important to quickly think of where they can be used.
Eggs tolerate low temperatures well, so the best solution is to store them in the refrigerator, where they will stay for up to 20 days.
But it is important that the eggs are whole and have a solid shell.
It is important to understand that outside the refrigerator, eggs are always stored for no more than 3 days, and if the shell is damaged, they are unlikely to survive more than one day.
Housewives report that boiled eggs are stored much longer than raw ones - you can also grease the shell with sunflower oil. Such eggs will be stored for up to 40 days.
If you have nowhere to put boiled eggs, you can stuff them.
Earlier we wrote about a method that will allow you to understand that an egg has gone bad.