Many housewives use ordinary detergent when cleaning forks and spoons.
But the product is unlikely to cope with old stains that appear as a result of constant use of cutlery.
Not everyone wants to use aggressive chemicals, as they cause hand irritation.
We suggest you pay attention to a simpler and no less effective life hack.
As you have probably already guessed, we will use good old baking soda, which our grandmothers used many times.
Here is a simple instruction.
We have previously discussed how to clean cutlery using foil.