Why add soda to soup: only a few know
Making soup is not an easy task.
At the same time, every housewife has her own tricks that help to get a tasty and aromatic dish.
For example, some people add a pinch of baking soda to the pan.
A novice in cooking may think that such an ingredient is only suitable for baking. But this is not so. It is worth using the product when cooking soup.
The fact is that this component helps to preserve both the taste of the dish, as well as its appetizing appearance.
But it is worth considering that you should not use the product at the beginning of cooking. It is advisable to add soda a minute before the soup is ready.
If you want the greens in the dish to remain attractive, you can't do without soda. The same applies to cases when you need to preserve the color of the borscht.
This penny product will also save you when you want to remove too strong smells or a slight sourness from a dish.
