Many housewives do not like to cook beets because they take a long time to cook, leave a smell in the kitchen and stain the pan.
Is there a way to avoid these troubles? Yes, there is! Today we will tell you how to cook beets in such a way that they are tasty and fast, and the pan is always clean.
To cook beets, you will need the following ingredients and supplies.
• Beets - 1-2 pieces, depending on the size and number of dishes you want to cook.
• Baking bag - one or more, depending on the amount of beets.
• A pot of boiling water - large enough to hold the bag of beets.
• Knife and cutting board - for peeling and cutting beets.
Follow these simple steps to boil beets in a bag.
• Wash the beets thoroughly under running water, removing dirt and sand.
• Cut the beets into medium-sized pieces. Don’t make them too small, so that they don’t overcook and lose their flavor.
• Place the beets in a roasting bag and seal it. Make sure there is a small amount of air in the bag so that it does not burst during cooking.
• Place the bag of beets in a pan of boiling water and cook over medium heat for about 40-50 minutes. Cooking time will depend on the size of the beet pieces and your preference for doneness.
• Remove the bag of beets from the pan and carefully open it. Be careful not to burn yourself with steam and hot water.
Place the beets on a plate and let them cool slightly.
• Enjoy aromatic and juicy beets.
Cooking beets in a bag has several advantages over the traditional method.
• Beets retain their color, flavor and nutrients because they are not exposed to water or air.
• Beets do not stain the pan or leave a smell in the kitchen, as all the juices remain in the bag.
• Beets cook faster because the bag creates a steam bath, which speeds up the cooking process.
• Beets are easy to peel because the skin comes off after cooking.
Try cooking beets in a bag and you will be surprised how simple and convenient it is. Beet jam in a bag is an ideal way to prepare beets for salads, borscht and other dishes. Enjoy your meal!