How to Properly Store Canned Goods in an Apartment: Useful Tips for Housewives
Homemade pickles and preserves, which are actively prepared in the summer and fall, always come in handy during the cold months.
These products save your budget and help diversify your menu.
But not everyone has the opportunity to keep preserves in the basement or pantry.
Therefore, we have to solve the problem in other ways.
A good option is a glazed balcony or loggia.
But it is necessary to take into account that the preparations can freeze at too low temperatures, and this can negatively affect the taste.
It is important not to leave the jars in direct sunlight. You can leave the supplies in cabinets or put them in light-proof boxes.
A mezzanine or built-in cabinet is also suitable for storing jars.
When storing, make sure there are no heating devices nearby.
Some preparations, for example, lecho, jam or pickled vegetables can be left in the refrigerator.
