White cabbage can be stored for quite a long time if you create the right conditions for it.
We'll tell you what you need to do to keep your cabbage until spring.
The method is called "under a fur coat". It is important that the heads of cabbage are whole, without damage.
The first thing to do is to remove the top leaves and shorten the stalk. Leave the heads of cabbage prepared in this way for several days in a well-ventilated room.
Next, wrap each head of cabbage in cling film. It should fit tightly to the head of cabbage. You need to make several layers.
We place the cabbage packed in film on the shelves in the cellar in one row. The optimal storage temperature is no higher than +5 degrees.