How to Choose the Right Mayonnaise: Tips for Choosing the Perfect Sauce
Some people think that mayonnaise is harmful, while others think that this product is an ideal sauce for many dishes.
Some nutritionists express the opinion that mayonnaise can be consumed, but it is better to do so in moderation.
But not every product is worthy of being on your table.
Let's turn to the opinion of experts, who offer several simple, but quite practical tips.
How to choose a tasty mayonnaise?
The classic recipe for mayonnaise is easy to remember – vegetable oil, mustard powder, egg powder, vinegar and citric acid.
When buying, it is recommended to pay attention to the composition. The main components should be vegetable oil, water and yolk.
Remember that the amount of egg products should be at least 1%. It should contain at least 50% fat - otherwise, it is mayonnaise sauce.
Evaluate the consistency and color - the product should be without grains and liquid on the surface. Good mayonnaise feels like sour cream.
The rich yellow color indicates the presence of dyes. There should be no air bubbles or lumps.
