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How to Make Fluffy Pancakes That Don't Soak Up Oil: Chefs Reveal Their Main Secrets
16.08.2023 13:11
Pancakes are a tasty dish, but sometimes due to some errors in cooking and when choosing a recipe or when working with ingredients.
Therefore, with the right preparation, you can make perfect pancakes.
What secrets will help with this?
Chicken eggs
This ingredient is considered extremely important in any type of baking, so many people believe that more is better.
But this is a misconception.
Even when preparing a large portion of pancakes, you will only need one chicken egg.
Working with oil correctly
Many people complain that the pancakes are too greasy, so they refuse to eat them. This happens because the dough actively absorbs oil.
However, the reason for this is simple: we add oil to the frying pan, but we need to send it to the preparation.
Sour cream
Few people know that a small amount of sour cream will make pancakes incredibly airy, delicious and melt in your mouth.
You will only have to add 1-2 spoons. It is better to choose a fermented milk product with a high fat content.
