What to do to prevent food from sticking to the frying pan: tips from experienced housewives
Don't rush to get rid of a frying pan that food has started to stick to. The problem can be solved quickly. You won't have to spend money. Traditional methods will save you.
First, the frying pan needs to be degreased. You can use soda in this case.
Then you need to put the clean and dry dishes on the fire. The bottom should be covered with regular salt. The layer should completely cover the surface.
The salt should be heated on low heat for about 20 minutes. The product should be constantly stirred so that it does not burn. After this, the salt should be poured out, the frying pan should be wiped with vegetable oil and heated again. The heating procedure should last no more than 3 minutes.
Then the kitchen utensils must be wiped dry.
After this, you can safely use the frying pan again to prepare delicious dishes.
If you don’t want to do any additional procedures, then you should take parchment paper and lay it on the surface of the frying pan to cook.
All you have to do is cut out the parchment, put it on the bottom of the pan, and pour oil on top. After that, you can put the ingredients in.
