How to fry meat without splattering the entire kitchen with grease: only a few know about this trick
Not all foods can be fried under a lid - because of this, the frying process turns into stewing, and then it is impossible to achieve the desired crispy crust.
But if you fry without a lid, you will have to constantly wipe the stove and work surface from greasy splashes.
Here are a few tricks that will make this process less difficult and you won't have to deal with the aftermath of frying anymore.
We'll tell you about a simple way to fry meat.
First, you need to prepare the meat for cooking.
Before putting the preparation in the frying pan, you need to dry the steaks or pieces of meat on paper napkins.
Paper perfectly absorbs excess moisture, as well as fat particles.
This is why greasy splatters fly in all directions from the frying pan after meat is placed in it.
But some problems are best solved in a comprehensive manner. For example, a life hack with Vaseline, which is used to rub the work surface and stove before cooking, will make cleaning much easier.
