How to Store-Bought Green Salad So It Doesn't Rot the Next Day: A Simple Trick
Many housewives, having entered the fruit and vegetable section of the supermarket, fill their shopping carts to the brim.
Everything goes into shopping baskets – vegetables, fruits, and, of course, greens.
Green salad is no exception.
In addition to the fact that it can be used as a component for preparing various dishes, the salad can be a great table decoration: even a simple cutlet placed on a lettuce leaf, and not on an empty plate, will look festive.
But we've digressed a bit: this isn't about setting the table, it's about how to keep supplies fresh for longer.
So, if you bought a bunch of lettuce and are now racking your brains over how to prolong its freshness, first transfer the greens into a container.
Now place a paper napkin on top – directly on the salad – and confidently close the container with a lid.
The napkin will act as an absorbent and soak up the liquid, which will prevent the salad from spoiling quickly.
