If you see this on a cherry stall, don't buy that berry: the main secrets of how not to be fooled
With the appearance of the first fresh fruits and berries, there is a great temptation to go to the market to shop.
But without knowing some of the features, buyers can become victims of not the most honest traders. We will tell you how to choose ripe and tasty cherries, and not waste money.
It is no longer a secret that the first fruits and berries do not always ripen in natural conditions.
But this is not the most harmless thing that can happen.
For example, when choosing cherries, experts advise focusing not only on appearance. The berries should be firm and shiny.
But there is another secret. In addition, in order to properly examine the berries, buyers should examine the product that is located at the bottom of the tray.
The thing is that there will be a perfectly ripe and fresh berry lying on top as bait.
At the bottom there will probably be wilted cherries, if not spoiled ones.
To avoid becoming a victim of fraudsters, it is best to choose the goods yourself, carefully examining each handful.
You should not choose bright red berries. Dark cherries will be much more delicious.
You also need to pay attention to the amount of moisture in the tray.
If there is a lot of it, then the berries have probably been lying around for a long time and are already spoiling. And if you sniff such a product, you can smell the smell of "sourness" or fermentation.
