Many people don’t even realize this, and in vain.
Cleaning up your kitchen is not as easy as it might seem at first glance.
It's not enough to just pack everything compactly. You also need to avoid damaging some items.
Storing knives together with forks and spoons is not recommended, as the blades will become dull faster and will have to be sharpened more often.
A wooden knife stand is also not considered the best option. The best way to store knives is on a magnetic strip attached to the kitchen apron.
Baking sheets are usually folded and placed in the oven or on a shelf. However, they will be stored much more compactly if placed vertically.
It is not recommended to place pots and pans one inside another. This will damage the fragile protective coating, causing small scratches and chips.
In this case, there are two options: paper towels on the bottom of the dishes or shelves with dividers. This way, the utensils will last longer and will not lose their appearance.