Why Housewives Keep a Stock of Foil in the Kitchen: Not Just for Baking
Foil in rolls can be found in every kitchen, even if the housewife doesn’t really like baking pies and buns.
It's not just about culinary preferences. The purpose of foil is not limited to baking. We'll tell you why you should stock up on it and in what cases foil will help out.
You can bake fish or meat in foil, store ready-made delicacies and make molds for buns.
You can store hot pies in it for the road and generally use it as a thermos in hot or cold weather.
But in everyday life this material can be called irreplaceable.
Few people know, but this is a great way to store food.
If you wrap cheese that is left without factory packaging or meat products and then put them in the refrigerator, the products will be stored longer than usual.
The same is done with fruits.
And if you suddenly need to boil an egg, and it turns out to be cracked, then in this case, foil will help out; you need to wrap the shell in it and boil the egg as usual.
You can also cover the hob with foil before frying meat or fish, and use it instead of a metal sponge for washing dishes.
