Why You Shouldn't Leave a Spoon in Your Food: A Rule Not Everyone Knows
Many people have known about a simple prohibition since childhood: it is not customary to leave cutlery in prepared food.
Some people think that this is simply because a spoon in a pot of soup or a fork in a ready-made salad does not look the most attractive.
However, the real reason is not aesthetics.
Why you shouldn't leave cutlery in prepared food
The most reasonable explanation is the following: the chemical composition of a spoon or any other cutlery comes into contact with food over a long period of time.
As a result, ready-made food can become harmful due to the special composition of the devices. Also, do not forget that such food spoils much faster.
This rule especially applies to soups, which can be stored for several days in the refrigerator, but spoil extremely quickly due to spoons.
For the same reason, you should not leave a ladle in a container with soup.
Another reason is that the prepared food acquires a new and not entirely pleasant flavor.
